Who's online: Hilly, Guests: 166
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  • bloodog Posts: 1335
    Alice Springs NT
    Performance Poster bloodog
    27 Aug 2018 06:25 PM
    Quoting Soapbox2627 on 27 Aug 2018 05:54 PM
    Some chook and some pork

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    Quoting dyna13 on 27 Aug 2018 06:04 PM
    Stop it Soapbox your killing me and the misses (  drooling )
    +1
  • See you NT Posts: 114
    Darwin
    Stock Poster See you NT
    27 Aug 2018 06:38 PM
    Quoting Soapbox2627 on 27 Aug 2018 05:54 PM
    Some chook and some pork

    HD Forums Australia - IMG_1164.jpg

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    Only one problem with that. You shouldn’t be tainting good whiskey with coke!
  • paulybronco Posts: 10348
    Forum Legend paulybronco
    27 Aug 2018 07:42 PM
    Quoting Soapbox2627 on 27 Aug 2018 05:54 PM
    Some chook and some pork

    HD Forums Australia - IMG_1164.jpg

    HD Forums Australia - IMG_1165.jpg

    HD Forums Australia - IMG_1084.jpg

    Quoting See you NT on 27 Aug 2018 06:38 PM
    Only one problem with that. You shouldn’t be tainting good whiskey with coke!
    Ooops got him there....
  • rodders Posts: 5665
    =Moderator=
    Forum Legend rodders
    27 Aug 2018 07:47 PM
    Where are the Vegan smoker/weber/bbq options?
  • Soapbox2627 Posts: 3112
    Whyalla South Australia
    Forum Legend Soapbox2627
    27 Aug 2018 07:48 PM
    Quoting rodders on 27 Aug 2018 07:47 PM
    Where are the Vegan smoker/weber/bbq options?

    vegan option??

    they can come watch us eat, or not, there is there option

  • See you NT Posts: 114
    Darwin
    Stock Poster See you NT
    28 Aug 2018 06:43 PM
    Quoting rodders on 27 Aug 2018 07:47 PM
    Where are the Vegan smoker/weber/bbq options?
    Quoting Soapbox2627 on 27 Aug 2018 07:48 PM

    vegan option??

    they can come watch us eat, or not, there is there option

    Ha! You could remove the cream cheese, cheddar, bacon, and chorizo from the ABTs and just cook the jelapeno, but it just defeats the purpose really.......
  • Soapbox2627 Posts: 3112
    Whyalla South Australia
    Forum Legend Soapbox2627
    30 Aug 2018 12:42 AM
    I found this guy on you tube Malcolm Reed  burnt ends
    I'm off to the butcher tomorrow, may do it Friday


  • Krash Kinkade Posts: 2229
    Motor Head Krash Kinkade
    30 Aug 2018 09:57 AM
    Quoting Soapbox2627 on 27 Aug 2018 05:54 PM
    Some chook and some pork

    HD Forums Australia - IMG_1164.jpg

    HD Forums Australia - IMG_1165.jpg

    HD Forums Australia - IMG_1084.jpg

    Soap, I have to say that pork with crackling.... look's perfect!
  • brucefxdl Posts: 894
    south west victoria
    Performance Poster brucefxdl
    30 Aug 2018 12:34 PM
    Quoting Soapbox2627 on 30 Aug 2018 12:42 AM
    I found this guy on you tube Malcolm Reed  burnt ends
    I'm off to the butcher tomorrow, may do it Friday


    the results looked amazing soapie......looked like old mate enjoys the fruits of his labor as well.
  • Soapbox2627 Posts: 3112
    Whyalla South Australia
    Forum Legend Soapbox2627
    08 Sep 2018 08:50 PM
    a pork shoulder (bone out)
    this is cut bad enough that the butcher has to wrap it with the mesh

    but taste good

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  • Vic Posts: 169
    Stock Poster Vic
    09 Sep 2018 12:42 AM

    Sitting here drinking a coopers Soapy and that pork looks bloody lovely.

    Feeling a bit peckish now!

  • Soapbox2627 Posts: 3112
    Whyalla South Australia
    Forum Legend Soapbox2627
    11 Sep 2018 05:59 PM
    when one can just not decide


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  • rodders Posts: 5665
    =Moderator=
    Forum Legend rodders
    12 Sep 2018 08:29 PM
    Quoting Soapbox2627 on 11 Sep 2018 05:59 PM
    when one can just not decide


    HD Forums Australia - IMG_1252.jpg

    HD Forum Australia...Beer...Coffee...or George W Bush. Oh yeah....I feel your pain. Tough choice. LOL.
  • Ratbob Posts: 531
    Adelaide Hills
    Performance Poster Ratbob
    12 Sep 2018 11:20 PM
    Can anyone tell me why veggies and vegans want me to put fakin chicken legs, sausages and bacon rashers on the bbq. They gotta be full of artificial stuff to make them look like meat and double duh, why do they want something that mimics dead animal flesh?  I just don’t get it. 
  • Soapbox2627 Posts: 3112
    Whyalla South Australia
    Forum Legend Soapbox2627
    13 Sep 2018 07:41 AM
    most don't get it Ratbob, thats why we eat meat and don't care if they don't
  • Soapbox2627 Posts: 3112
    Whyalla South Australia
    Forum Legend Soapbox2627
    28 Sep 2018 11:26 PM
    nice cook while doing some chores around the house, I also done a garlic metwurst but I have not unwrapped it yet (cant eat no more)

    Beef sausages, 4 just honey, the rest half mild and half medium rubs
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    a nice piece of Sirloin

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  • Sparra Posts: 1927
    Motor Head Sparra
    29 Sep 2018 08:12 AM
    How long were your snags cooked??

  • JamesJ Posts: 400
    Stage 1 Poster JamesJ
    29 Sep 2018 08:17 AM
    Quoting Ratbob on 12 Sep 2018 11:20 PM
    Can anyone tell me why veggies and vegans want me to put fakin chicken legs, sausages and bacon rashers on the bbq. They gotta be full of artificial stuff to make them look like meat and double duh, why do they want something that mimics dead animal flesh?  I just don’t get it. 
    if you understood what drives vegans and veggies to do the things they do I'd have concerns for you.Better you and me both don't get it!
  • JamesJ Posts: 400
    Stage 1 Poster JamesJ
    29 Sep 2018 08:20 AM
    Quoting Soapbox2627 on 08 Sep 2018 08:50 PM
    a pork shoulder (bone out)
    this is cut bad enough that the butcher has to wrap it with the mesh

    but taste good

    HD Forums Australia - IMG_1248.jpg

    HD Forums Australia - IMG_1249.jpg

    looks very tasty.Is that pink ring the "smoke ring" from being slow cooked with a smoker? 
  • Soapbox2627 Posts: 3112
    Whyalla South Australia
    Forum Legend Soapbox2627
    29 Sep 2018 01:11 PM
    125F, 1 hour in the smoke then an hour just charcoal

    Yes, red ring is a reaction from the smoke chemicals and the meat
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