Who's online: ANDYK, Robbo_Townsville, Vic, steelo, Evo Wide, markwoumla, Spook, Guests: 392
5/5
  • Krash Kinkade Posts: 2667
    Forum Legend Krash Kinkade
    26 Aug 2019 06:25 AM
    Quoting Soapbox2627 on 26 Aug 2019 01:25 AM
    had the daughter over for tea Thursday, Brisket, beef ribs and a pork leg
    I thought she had bought the meat coming home from her last trip to Adelaide, but apparently, "I" paid for it

    HD Forums Australia - IMG_1752.jpg

    HD Forums Australia - IMG_1753.jpg

    HD Forums Australia - IMG_1754.jpg

    HD Forums Australia - IMG_1755.jpg

    HD Forums Australia - IMG_1756.jpg

    HD Forums Australia - IMG_1757.jpg

    HD Forums Australia - IMG_1758.jpg

    Amazing the results you get!
  • bloodog Posts: 1462
    Alice Springs NT
    Performance Poster bloodog
    17 Oct 2019 05:18 PM
    HD Forums Australia - 20191010_143504.jpg

    HD Forums Australia - 20191010_143519.jpg

    HD Forums Australia - 20191010_143538.jpg

  • Soapbox2627 Posts: 3354
    Whyalla South Australia
    Forum Legend Soapbox2627
    17 Oct 2019 05:45 PM
    looks like some great fun there Bloodog, big enough to get the crew around
    you will have to post up a few pics when the food starts coming out

    next forum run to Alice??
  • Soapbox2627 Posts: 3354
    Whyalla South Australia
    Forum Legend Soapbox2627
    17 Oct 2019 05:49 PM
    I through these together today, chicken legs with spices and two "stuffed" burgers (Mexican chili beans)



    HD Forums Australia - IMG_1825.jpg

  • Soapbox2627 Posts: 3354
    Whyalla South Australia
    Forum Legend Soapbox2627
    04 Nov 2019 10:14 PM
    Well guess the idiot that was going to save a small fortune by turning off a freezer, put the 2 blocks of pilchards and a bag of ice into my food freezer and turned of the chest freezer. yep, turned off the wrong one

    lost 40 whiting fillets, squid, pies, ice cream and a heap of vegies

    cooked anything that still had ice on it

    split a 4kg brisket and done the point as burnt ends, 4 x 30mm ribeyes, 3 topside, 5 pork steaks, 7 lamb chops, 16 chipotles and 3kg of mince

    cut off 2Kg of fat from the brisket

    HD Forums Australia - Brisket.jpg

    HD Forums Australia - meat.jpg

    HD Forums Australia - Rissoles.jpg

    HD Forums Australia - cook 02 11 19.jpg

  • Baloffski Posts: 1778
    Victoria
    Motor Head Baloffski
    04 Nov 2019 10:33 PM
    Bloody hell, that wasn't fun. 
    Enough delicious tucker for 3 months.
    Now that was a bugga...!
  • bigfella236 Posts: 51
    Perth
    Stock Poster bigfella236
    05 Nov 2019 09:59 AM
    jealous, i had a home made smokers then she started and then it was over. well a man can start again you have given me thought juices and hunger pains
5/5
© 2019 - 1.0.4.2