Who's online: Guests: 180
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  • Krash Kinkade Posts: 2874
    Forum Legend Krash Kinkade
    26 Aug 2019 06:25 AM
    Quoting Soapbox2627 on 26 Aug 2019 01:25 AM
    had the daughter over for tea Thursday, Brisket, beef ribs and a pork leg
    I thought she had bought the meat coming home from her last trip to Adelaide, but apparently, "I" paid for it

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    Amazing the results you get!
  • bloodog Posts: 1766
    Cairns
    Motor Head bloodog
    17 Oct 2019 05:18 PM
    HD Forums Australia - 20191010_143504.jpg

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    HD Forums Australia - 20191010_143538.jpg

  • Soapbox2627 Posts: 3533
    Whyalla South Australia
    Forum Legend Soapbox2627
    17 Oct 2019 05:45 PM
    looks like some great fun there Bloodog, big enough to get the crew around
    you will have to post up a few pics when the food starts coming out

    next forum run to Alice??
  • Soapbox2627 Posts: 3533
    Whyalla South Australia
    Forum Legend Soapbox2627
    17 Oct 2019 05:49 PM
    I through these together today, chicken legs with spices and two "stuffed" burgers (Mexican chili beans)



    HD Forums Australia - IMG_1825.jpg

  • Soapbox2627 Posts: 3533
    Whyalla South Australia
    Forum Legend Soapbox2627
    04 Nov 2019 10:14 PM
    Well guess the idiot that was going to save a small fortune by turning off a freezer, put the 2 blocks of pilchards and a bag of ice into my food freezer and turned of the chest freezer. yep, turned off the wrong one

    lost 40 whiting fillets, squid, pies, ice cream and a heap of vegies

    cooked anything that still had ice on it

    split a 4kg brisket and done the point as burnt ends, 4 x 30mm ribeyes, 3 topside, 5 pork steaks, 7 lamb chops, 16 chipotles and 3kg of mince

    cut off 2Kg of fat from the brisket

    HD Forums Australia - Brisket.jpg

    HD Forums Australia - meat.jpg

    HD Forums Australia - Rissoles.jpg

    HD Forums Australia - cook 02 11 19.jpg

  • Baloffski Posts: 2052
    Victoria
    Motor Head Baloffski
    04 Nov 2019 10:33 PM
    Bloody hell, that wasn't fun. 
    Enough delicious tucker for 3 months.
    Now that was a bugga...!
  • bigfella236 Posts: 140
    Perth
    Stock Poster bigfella236
    05 Nov 2019 09:59 AM
    jealous, i had a home made smokers then she started and then it was over. well a man can start again you have given me thought juices and hunger pains
  • keith Posts: 1935
    Perth West Aust {SOR}
    Motor Head keith
    14 Dec 2019 11:14 AM
    Good eating this time of year.HD Forums Australia - P1020750.JPG

  • Soapbox2627 Posts: 3533
    Whyalla South Australia
    Forum Legend Soapbox2627
    14 Dec 2019 12:08 PM
    Good eating any time of the year Keith
  • Soapbox2627 Posts: 3533
    Whyalla South Australia
    Forum Legend Soapbox2627
    14 Dec 2019 08:12 PM
    smoked some cheese last night, (never thought I would make that statement)
    cheddar, Swiss, Camembert and an orange one (cant remember)
    couple hours in a cold smoke tube with some hickory pellets
    now have them wrapped tight in cling wrap in the fridge
    will let you know how they come out

    HD Forums Australia - Cheese.jpg

  • paulybronco Posts: 13161
    Forum Legend paulybronco
    14 Dec 2019 10:20 PM
    Quoting keith on 14 Dec 2019 11:14 AM
    Good eating this time of year.HD Forums Australia - P1020750.JPG

    You could even be a temporary Qlder if you came to visit with a few kg of them!
  • Soapbox2627 Posts: 3533
    Whyalla South Australia
    Forum Legend Soapbox2627
    26 Apr 2020 05:17 PM
    Done another left the freezer door open Brisket

    Trimmed off 3kg of fat
    HD Forums Australia - Trimmed.jpg

    Rubbed up with paprika, salt, pepper, garlic salt onion salt and chili
    HD Forums Australia - rubbed.jpg

    carrots, potatoes and some chili beans, some for the missus and I will take some for tea at work
    HD Forums Australia - IMG_2436.jpg

  • keith Posts: 1935
    Perth West Aust {SOR}
    Motor Head keith
    26 Apr 2020 10:18 PM
    Baby "Q" in the morning for these boys.HD Forums Australia - P1020759.JPG

  • Soapbox2627 Posts: 3533
    Whyalla South Australia
    Forum Legend Soapbox2627
    26 Apr 2020 11:47 PM

    cray meat, MMMMM

    I also like the mastard taste of Morton Bay Bugs

  • Humbug Posts: 607
    Darwin
    Performance Poster Humbug
    27 Apr 2020 08:14 AM
    Quoting Soapbox2627 on 14 Dec 2019 08:12 PM
    smoked some cheese last night, (never thought I would make that statement)
    cheddar, Swiss, Camembert and an orange one (cant remember)
    couple hours in a cold smoke tube with some hickory pellets
    now have them wrapped tight in cling wrap in the fridge
    will let you know how they come out

    HD Forums Australia - Cheese.jpg

    Hey Soapbox,how did the cheese turn out?
  • bloodog Posts: 1766
    Cairns
    Motor Head bloodog
    27 Apr 2020 09:48 AM
    Quoting Soapbox2627 on 14 Dec 2019 08:12 PM
    smoked some cheese last night, (never thought I would make that statement)
    cheddar, Swiss, Camembert and an orange one (cant remember)
    couple hours in a cold smoke tube with some hickory pellets
    now have them wrapped tight in cling wrap in the fridge
    will let you know how they come out

    HD Forums Australia - Cheese.jpg

    Quoting Humbug on 27 Apr 2020 08:14 AM
    Hey Soapbox,how did the cheese turn out?
    Me too how was the cheese SB
  • Soapbox2627 Posts: 3533
    Whyalla South Australia
    Forum Legend Soapbox2627
    27 Apr 2020 03:20 PM
    Quoting Soapbox2627 on 14 Dec 2019 08:12 PM
    smoked some cheese last night, (never thought I would make that statement)
    cheddar, Swiss, Camembert and an orange one (cant remember)
    couple hours in a cold smoke tube with some hickory pellets
    now have them wrapped tight in cling wrap in the fridge
    will let you know how they come out

    HD Forums Australia - Cheese.jpg

    Quoting Humbug on 27 Apr 2020 08:14 AM
    Hey Soapbox,how did the cheese turn out?
    Quoting bloodog on 27 Apr 2020 09:48 AM
    Me too how was the cheese SB
    very good, I wrapped (cling wrap) it after taking it off the smoke and put it in the fridge for a week, I will only put it in for 1 hour next time as it was (funny enough) smoky, I still have a triangle piece in the fridge, I did trim a veneer of the sides last time I ate it so will do that when I eat this piece.
    I will be doing it again
    I will do some boiled eggs also

    I have read you can smoke water, freeze it and add it to scotch, may try that one day
  • Far Canal Posts: 2232
    Motor Head Far Canal
    27 Apr 2020 05:43 PM
    Quoting Humbug on 27 Apr 2020 08:14 AM
    Hey Soapbox,how did the cheese turn out?
    Quoting bloodog on 27 Apr 2020 09:48 AM
    Me too how was the cheese SB
    Quoting Soapbox2627 on 27 Apr 2020 03:20 PM
    very good, I wrapped (cling wrap) it after taking it off the smoke and put it in the fridge for a week, I will only put it in for 1 hour next time as it was (funny enough) smoky, I still have a triangle piece in the fridge, I did trim a veneer of the sides last time I ate it so will do that when I eat this piece.
    I will be doing it again
    I will do some boiled eggs also

    I have read you can smoke water, freeze it and add it to scotch, may try that one day
    I have read you can smoke water, freeze it and add it to scotch, may try that one day
    I used to make a fair bit of sparkling wine (not allowed to call it champagne). My parsnip one was much desired.
    Always wondered about making sparkling alcoholic water but never tried doing it. I have seen sparkling water eg Perrier but not an alcoholic one.
  • beaglebasher Posts: 1171
    Performance Poster beaglebasher
    27 Apr 2020 06:21 PM
    Quoting bloodog on 27 Apr 2020 09:48 AM
    Me too how was the cheese SB
    Quoting Soapbox2627 on 27 Apr 2020 03:20 PM
    very good, I wrapped (cling wrap) it after taking it off the smoke and put it in the fridge for a week, I will only put it in for 1 hour next time as it was (funny enough) smoky, I still have a triangle piece in the fridge, I did trim a veneer of the sides last time I ate it so will do that when I eat this piece.
    I will be doing it again
    I will do some boiled eggs also

    I have read you can smoke water, freeze it and add it to scotch, may try that one day
    Quoting Far Canal on 27 Apr 2020 05:43 PMedited: 27 Apr 2020 05:43 PM
    I have read you can smoke water, freeze it and add it to scotch, may try that one day
    I used to make a fair bit of sparkling wine (not allowed to call it champagne). My parsnip one was much desired.
    Always wondered about making sparkling alcoholic water but never tried doing it. I have seen sparkling water eg Perrier but not an alcoholic one.
    If the water was alcoholic I dont think you could call it water. You could call it vodka ,whisky , sparkling wine , etc.
    Smoked water sounds interesting.
  • Humbug Posts: 607
    Darwin
    Performance Poster Humbug
    27 Apr 2020 06:41 PM
    Quoting Humbug on 27 Apr 2020 08:14 AM
    Hey Soapbox,how did the cheese turn out?
    Quoting bloodog on 27 Apr 2020 09:48 AM
    Me too how was the cheese SB
    Quoting Soapbox2627 on 27 Apr 2020 03:20 PM
    very good, I wrapped (cling wrap) it after taking it off the smoke and put it in the fridge for a week, I will only put it in for 1 hour next time as it was (funny enough) smoky, I still have a triangle piece in the fridge, I did trim a veneer of the sides last time I ate it so will do that when I eat this piece.
    I will be doing it again
    I will do some boiled eggs also

    I have read you can smoke water, freeze it and add it to scotch, may try that one day
    That sounds like a good mix,smokey cheese and whiskey.
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